"Food for us comes from our relatives, whether they have wings, fins, or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships."
Whenever you look at the list of significant foods in India, you will find that each state has different tastes and popularity of food.
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Kosha Mangsho is a famous dish of West Bengal.
This Spicy Bengali Mutton Curry, aka Kosha Mangsho, is a perfect lunch recipe from West Bengal, loved by non-vegetarians. This consists of juicy chunks of meat served with a velvety gravy, maida luchi. If you are a fan of chicken, then you must try West Bengal's famous Kosha Mangsho once.
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Rogan Josh, Jammu and Kashmir
An essential part of the cuisine of Jammu and Kashmir, Rogan Josh is a fragrant lamb dish prepared with brown onions, various spices and spices and yoghurt. It is usually served with boiled rice and consists of pieces of lamb or mutton with a gravy of garlic, ginger and aromatic herbs.
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Papaya Khar, Assam
An unusual combination of red rice, beaten lentils and raw papaya with traditional Assamese spices, Khar is a dish that leaves locals and tourists craving more. If you are on a trip to Assam, you must taste it.
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Appam, Kerala
One of the popular foods of Kerala, Appam is made of fermented rice flour, coconut milk, coconut water and sugar. Appam is a thin pancake with crispy edges. It is a vegetarian dish but can be eaten with chicken or lamb. Appam remains a favourite dish among the locals, tourists, and every tourist visiting Kerala.
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Misa Mach Poora, Mizoram
If you are a seafood lover, you must try one of Mizoram's famous dishes, Bar Meesa Mach Pora. The Meesa Mach Pora dish is popularly known as the Grilled Shrimp dish. It is seasoned with coriander and peppercorns, wrapped in banana leaves, and grilled over charcoal. This gives it a smoky flavour. The dish can be served either as a starter or as a side dish with rice.
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Waffle Dosa, Mumbai
We have a dosa full of twists. You have a masala waffle dosa that you could indulge like good potato masala with a waffle that sounds crazy. Anand Bhavan is one of the oldest South Indian joints in Madonga, serving lip-smacking food since 1940. Ranjo and Matonga serve dosa with a Mumbai twist. This dosa is shaped like a waffle and served beautifully on an authentic banana leaf plate. Waffle dosa is sprinkled with gunpowder and filled with delicious coconut chutney, tomato chutney and smashed spicy potato on the side. You will surely fall in love with this unique taste of dosa.
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Kulcha, Chandigarh
Bansal Amritsari Kulcha in Chandigarh will fulfil your long search for flavorful North Indian food. This Food Street in the MDC market is a home for all the kulcha lovers. There are 56 types of Kulcha at this food outlet. It is made up of 56 kinds of stuffings and fillings. All the kulchas are served with loads of butter and spicy chole. Here you will dig into these detectable kulchas. This Amritsari Kulcha is prepared with 100% wheat dough, carrots, beetroot, capsicum, onion, potatoes, American corn, mushroom and cheese slices, stuffed with the goodness of garlic and ghee. You will love this.
